Monday, March 30th, 2009
More Praise for Our Gluten-Free Treats!
I met Terri Krivosha in Florida at the 2009 Enterprising Women of the Year Awards (during which I graciously accepted one of the magazine’s distinguished awards). I brought samples of my gluten-free treats with me to the awards celebration and Terri had great things to say:
“I have only recently become acquainted with Apple’s Bakery’s outstanding gluten-free goodies. As a person who has had gluten intolerance for over 10 years, one of the things I miss most is the texture of foods with gluten. Apple’s Bakery’s cookies and breads really do the trick. They are extremely tasty, and have the textures of the foods I miss. The first time I tasted them, it was hard to believe they were really gluten-free—their taste is awesome!”