Archive for January, 2009
Apple’s Bakery Recognition!
Apple’s Bakery received two complimentary comments on a recent Newsvine.com article post. The article, originally posted on the MSNBC website, detailed the “booming” gluten-free baked goods business and how gluten intolerances are becoming more widely recognized. Here’s what one reader had to say:
“Mary has been baking the best ‘from scratch’ cookies, breads, pies, and rolls for years and is well known in Peoria in terms of outstanding taste and quality. Now she has extended that same passion for baking
to include the gluten free line for those with specific dietary needs!”