Thursday, January 15th, 2009
Apple’s Bakery Mention in the Chicago Journal
Chicago gossip columnist Ann Gerber, of the weekly neighborhood newspaper the Chicago Journal, mentioned Apple’s Bakery in her column last month:
“LIFE IS WHAT YOU BAKE IT …
Mix the right ingredients, purpose, passion and persistence. Watch your spirits rise. Find the frosting. Life is short; lick the spoon. That’s the wise recipe from Apple’s Bakery, which offers gluten-free goodies. Founder and veteran baker Mary Ardapple and epicurean baker Estelle Chandler offer delicious wares (we tasted and raved) for those with food intolerances. Gluten-free baked goods are in demand, and their chocolate chip no-nut, white chocolate cranberry, lemon drop (dairy-and gluten-free) sweets are at seven of their Chicago area locations. Call 3l2-654-9323.”
Note: The seven Chicago area locations refer to our retail partner, Treasure Island Foods. You can reach Treasure Island at (773) 327-4265 or Apple’s Bakery at (309) 693-3522.