Thursday, November 20th, 2008
Thanksgiving Fit for a Celiac!
It’s nearly Thanksgiving! Soon, many families will be gathering around the table to share a wonderful holiday feast. Succulent turkey, flavorful stuffing, buttery rolls, and mouth-watering pie. But what about the celiac who wants to enjoy the holiday meal?
The traditional Thanksgiving meal includes many foods that are full of gluten, many you might not have thought of. While turkey is gluten-free, the liquids used to bast it, or the gravy, often contain gluten. Rolls and other breads, not to mention pie crust, also may contain gluten.
To accommodate your gluten-intolerant guests, or if you’re interested in alternatives, Apple’s is here to help! We offer a variety of ready made gluten-free holiday goodies for everyone to enjoy. Stop in to the store or visit our home on the web for online ordering: Apple's Bakery Online Store.
I’d also like to share the following gluten-free recipes, perfect for the Thanksgiving meal:
Green Beans with Buttered Garlic Bread Crumbs
Pumpkin Custard on Coconut Cookies