Archive for October, 2008
Tolerant of Food Intolerances?
I am sensitive to changing the format for the majority just to benefit a few. I realize it’s not always ideal or comfortable to upset the usual routine. But, at the same time, consideration must be given for all environments not to be isolating, restrictive, or limiting in the development of children with food allergies and intolerances.
An article ran in The Peoria Journal Star yesterday that was focused on legislation for schools dealing with food allergies. While some feel the parents of a food intolerant child, as well as the child’s school, should be involved in educating other parents, teachers, students, and support staff about the issue, others feel that State Board of Education should regulate this education.
Regardless of who initiates the awareness, the number one concern is for the well being of the food intolerant child. If the child is allergic to peanuts, then peanuts should be kept far from that child, and other students should be aware of the allergy. If the child is intolerant to gluten, then efforts should be made to offer alternative meal options. Parents who bring treats to class should be made aware that a student has an allergy or intolerance and possibly prepare a treat without the offending ingredient.
There certainly is no easy solution yet consideration must be made for these children while at school. It simply isn’t fair for them to be “labeled” or made to eat away from their friends.
In my opinion, it is paramount for society to reach out in developing an embracing methodology for these bright young children so they are encouraged to succeed to the best of their potential. I firmly believe in openly educating others on the challenges of food intolerance and that, through this education, we are teaching children and adults alike to expand their horizons and learn a bit about diversity.