Tuesday, July 29th, 2008
Gluten-Free Matrimony
A few months ago, I was asked to bake a gluten-free cake for a July wedding. I eagerly accepted the challenge and am pleased to report that the cake turned out wonderfully. The customer said, “The cake arrived just beautifully and was quite delicious…we especially loved the toasted coconut on the sides! Yum!”
I’ll be baking another wedding cake next month for a delighted food-intolerant customer who told me: “The prospect of a gluten-free wedding cake practically brings tears to my eyes…I can’t tell you how happy you’ve made me.”